2020中秋超豪華烤肉趴!烤戰斧和牛、煙燻培根、乾式熟成牛排不會太過分吧?!|克里斯丁Vlog ft.廚師漢克
#中秋節 #烤肉 #森林溫泉 #恐龍探索森林 #中秋烤肉區 這次的烤肉派對跟廚師漢克一起,整個過程都充滿幹話跟笑點哈哈哈😄漢克準備的一整塊超熱血的澳洲和牛,做起來既澎湃又充滿陽剛霸氣。配上一點點威士忌...
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#中秋節 #烤肉 #森林溫泉 #恐龍探索森林 #中秋烤肉區 這次的烤肉派對跟廚師漢克一起,整個過程都充滿幹話跟笑點哈哈哈😄漢克準備的一整塊超熱血的澳洲和牛,做起來既澎湃又充滿陽剛霸氣。配上一點點威士忌...
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🎑中秋節快到啦~~吃月餅🥮之餘別忘記要來烤肉一波啊!對我來說每年的這個時刻,就是鼓吹大家「不要吃肉片,吃肉排!」的重要時刻,今年直接動念挑戰不好駕馭的「豬肋排」實在是有夠嗨~要怎麼在烤肉時既輕鬆、又能...
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這次嘗試的料理真的是一道相當經典的英國牛排菜啊~烏斯特醋+法式芥末+鮮奶油這個組合超級超級經典,把所有西餐該有的風味一次組合在裡面了。配著油脂鮮味豐富的肉類,其實不只牛排都會相當好吃~ #牛排 #m...
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#台中 #鹽之華 #米其林 自從《台北台中米其林指南》推出以後,當然要找一間新進榜的餐廳來試吃啊!這次衝一波台中來吃「中台灣西餐教母」黎俞君的招牌名店「鹽之華」,心中充滿無數顆小愛心泡泡,真的是一間非...
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#油封料理 #油封鴨 法國菜裡時常會聽到「油封料理」。簡單點理解,可以把油封分為「低溫泡油烹調」+「長時間靜置保存」,用兩種手法替蛋白質創造極微軟嫩、同時鮮美無比的風味。但如今許多餐廳為了講究快速、簡...
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#食驗煮義 #食譜書 這支影片算是一個特別的「番外篇」,裡面聊到了許多關於食譜書籍當中的料理、食材以及我們對於美食的一些想法。如果想要知道熟成相關的「引戰點」的話,也歡迎聽聽我的想法是什麼喔XD 📖...
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#江振誠 #初心 這支紀錄片記載了兩年前主廚江振誠毅然決然決定關閉新加坡的招牌餐廳《Restaurant ANDRE》的過程,我個人對這支影片是喜好參半,好的部分是因為裡面有很多身為餐飲人的默默耕耘,...
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終於到了分享成果的這一天!跟 #廚師漢克 合夥努力了將近8個月,催生出來的這本食譜書如今終於要跟各位見面。這本書集結了許多我非常喜愛的料理,在經過改良、簡化調整過後變成了最適合跟我一樣是熱愛美食的人,...
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延遲了大約半年,米其林官方終於公佈了2020的《台北台中米其林指南》!台中一直都是我心中認為很棒的一個城市,這次也順利地成為了台灣第二個接受評鑑的地方,我已經迫不急待要去踩點囉~~ 對了,有一點真的...
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烤雞料理是非常奢華而且隆重的一道菜,要怎麼用最簡單的準備作出最棒的效果,就是我這次的挑戰目標。威士忌我平時很少喝,大多數時候都是用來入菜,這次呢也一樣~一邊吃著烤雞,一邊喝點小酒看球賽似乎也是滿怡情的...